Exotic Fruits

/ Friday, August 10, 2012 /
Frankly, inexperienced distant travel and non-refined palates people will be surprised abundance of unfamiliar names and place of cultivation of these fruits. We will definitely refer myself just in time for this "glue" of society. Sure, even if you really traveled all over the world, something to try, of the above, do not have time. Interesting facts can be hidden and exotic fruits


 Let's start with more or less well-known guava, which grows in the South, and even in North America. It is rich in vitamins A and C, and its flavor can range from sour to sugary sweet, as well as the color of flesh from white to green and scarlet.
 One of the world's largest fruit fruit tree - jackfruit. Its weight can reach 34 pounds, at a length of 90 cm and a diameter of 20 cm is growing in India, Bangladesh, the Philippines, South and Central America, as well as Oceania and East Africa. Jackfruit contains more starch than the traditional bread. Unripe fruits are prepared as vegetables and ripe - like fruits.


 Black sapota very close to the persimmon. Grown in Central and South America, and Oceania and the Philippines. The pulp of ripe fruit tastes like chocolate pudding, but much juicier.

 Mexican plum - very juicy and flavorful fruit, growing not only in Mexico but throughout Central America, as well as many South American countries. Popular in Nigeria and the Philippines.

 The Chinese are very similar to lychees to taste the grapes. The only taste difference - a slight astringent aftertaste. Contain a high percentage of nicotinic acid, which prevents the development of atherosclerosis. A very popular fruit in Southeast Asia.

Mango know literally everything, and have tried almost everything. And not in vain. After all, it is believed that it was a mango absorbs all the colors and flavors in the tropics.


Papaya is very sensitive to cold, so do not spread beyond the tropics and subtropics. "For the eyes," it is called the melon from the jungle.


Bunhoziya silver - a close relative of the Barbados cherry. Although the inside is not as juicy, but very sweet taste reminiscent of dried figs with a taste of peanut butter. Eat fresh, cooked jelly and jam.Especially combined with a milkshake. It grows in Central and South America.


Jamaican cherry in Central America, also called strawberry tree. However, Europe has its arbutus, so we will not confuse you. The pulp of the fruit contains a large number of seeds. Very sweet with a musky flavor. It grows in Central and South America.


Passion comes from South America, though it grows well in New Zealand, Oceania, and Israel. It is believed that the taste combines the scent of pineapple, citrus and guava.



 Sapota popular in tropical America and Southeast Asia. Also known as fruit jelly, jelly because of the pulp. Taste combines cherry-almond, creamy and sweet tastes. The high content of potassium.


Sweet pitahaya - cactus cousin. The flesh is slightly sweet. The most delicious chilled. It grows in tropical America, Australia, Southeast Asia and Oceania.Overeating can be fraught with incidents.


Sapodilla has roughly the same distribution as the previous form. In addition to its flavor and raw materials for wine, is known as a source of latex used for making chewing gum. The flesh is very sweet and pleasant taste. Used as fresh and for cooking juices and sorbet.

Tamarind grows in almost all tropical countries in the world and has several varieties. Often it is called tamarind. Eaten fresh, as well as added to foods as a seasoning. The pulp is rich in calcium, iron, thiamine and riboflavin.
 The Barbados cherry - a unique plant, whose fruit contains more vitamin C than, say, oranges. Very juicy Barbados cherry grows in Central and South America as well as in Australia and several African countries.





Longan - is an evergreen tree, also known as the "Eye of the Dragon." It grows in south-eastern Asia. Translucent whitish flesh and bone brown really create the impression that your eyes dragon. The flesh is very juicy and sweet, contains a large number of amino acids required for human skin.

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